| Acupuncture,
Process Acupressure, Nutrition
Antoinette
Fiumos, B.S., M.Ac., L.Ac. is
the founder of the Columbia
Center for the Healing Arts. She is
also a licensed Acupuncturist in
the State of Maryland and a Physician
supervised Nutritionist. She is a student
of Process
Acupressure and has studied
Herbology. Ms. Fiumos received two
Bachelors degrees, one in Nutrition
Science from the University of California,
Davis and another from the University
of Maryland, College Park in Science
Education/ Cum Laude. She received
a Masters degree in Acupuncture from
the Traditional Acupuncture Institute
in Columbia, Maryland and has been
in private practice since 1991. Her
career has included positions both
in federal and state government agencies
as well as in private industry and
health care. She has also been a guest
lecturer at the Traditional Acupuncture
Institute. She founded the Columbia
Center for the Healing Arts in 1997.
Antoinette brings over
20 years of experience to her private
practice where she combines her two areas
of expertise: Nutrition and Traditional
Five-Element Acupuncture. Antoinette's
philosophy and approach is one of a holistic
nature which combines her knowledge of
biochemical and energetic imbalances
with her skills as a coach and teacher.
Antoinette's work and
skills are particularly useful for those
who suffer with the physical and emotional
pains caused by a "disordered" relationship
with food, substances, time, and energy.
Her philosophy of treatment is grounded
in the knowledge that the way we relate
to food and other substances are seldom
different than the way we relate to other
relationships and aspects of our life.
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